Heritage Spice Craft

Several small white bowls are filled with different spices and ingredients. The bowls hold powdered red spice, coriander seeds, shredded white coconut, dried herbs, and a variety of seeds. Cinnamon sticks are placed beside the bowls, with scattered seeds and spices on a dark surface.
A variety of spices are displayed in several copper bowls with handles, arranged on a metal surface. The spices include vibrant red chili powder, turmeric, cardamom pods, bay leaves, and other dried herbs. The scene suggests a culinary preparation setting with an emphasis on aromatic ingredients.

Traditional Spice Crafting

We honor Mauritius’ spice legacy through time-honored grinding techniques for exceptional quality spices.

A wooden board displays a variety of spices, including whole dried red chilies, cinnamon sticks, a small wooden pestle and mortar, turmeric powder, and other loose spices. Surrounding the board are scattered piles of vibrant spices on a white fabric, adding an artistic and rustic feel to the composition.
Various types of spices are displayed in wooden bowls, each labeled with their names. The spices include vibrant colors such as yellow, red, and mixtures of different spices. The labels identify them as Falafel Spice, Fish Spice, Harissa Spice, and Mixed Pepper, among others.