A wooden cutting board hosts a variety of spices and herbs including garlic, lime, cinnamon sticks, nutmeg, cloves, cardamom pods, mint leaves, and turmeric. To the right, there is a bottle labeled 'spice drops' with a dropper cap.

Crafting Spices

Traditional Grinding Techniques

We preserve time-honored methods for the finest quality spices.

Family Tradition

Family Tradition

Heritage Spice Legacy

At Heritage Spice House, we preserve Mauritius’s rich spice-making traditions, crafting high-quality spices using time-honoured grinding techniques passed down through generations in our family business.

A pile of brown spice has spilled from a glass container and is spread across a dark surface. Three wooden spoons containing various spices are lined up behind the pile. One spoon has black mustard seeds, another contains an orange spice, and the last holds a red spice. Green leaves are visible in the background.