From 25 October to 16 November we are closed while we travel to Bihar, where our ancestors came from. We reopen on Tuesday 17 November. Read whyBook your visit

Heritage Spice House

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The Living Gardens

The Spice Garden and Nursery

Everything used in the kitchen grows within a short walk of it: curry leaf, turmeric, ginger, lemongrass, chilli, thyme and the vegetables that filled the pot between paydays.
Open 08:30 – 18:00 · Closed Wednesdays
Walk-ins welcome · Book ahead
Adults MUR 375
Around the house

The kitchen garden is the pantry

01

The nursery

Young plants are raised here in terracotta and shade before they go out into the beds — turmeric and ginger from rhizome, curry leaf from cutting, chilli and coriander from seed saved the year before.

Crush a curry leaf between your fingers as you pass. Almost nobody who has only met these spices dried recognises them growing.

Spice nursery at Heritage Spice House, Riambel
The vegetable alley at Heritage Spice House
02

The vegetable alley

A narrow strip beside the house, planted the way Mauritian families have always planted: intensively, in succession, nothing wasted. Pumpkin runs along the ground, beans climb whatever is upright, brèdes fill the gaps and are picked young.

This alley is the reason the tasting tastes of the place. Whatever is ready that morning is what goes into the pot.

03

Plants that were also the medicine cabinet

Ayapana for the stomach, citronella for fever, aloe for burns, tulsi at the doorstep. Before there was a clinic in every village, a Mauritian household kept its remedies in the yard and every grandmother knew which leaf to pick for what.

We will show you which is which, and how they were prepared — usually boiled, always trusted.

Moringa plant growing in the spice garden
Sugarcane field in south Mauritius
04

Sugarcane, and what it built

The fields at the edge of the property are the reason all of this exists. Sugar brought the ships, the indenture registers and the villages of the south, and it set the rhythm of Mauritian life for a century and a half — cutting season, mill smoke, and a whole island organised around one crop.

Walk to the edge of the cane and the geography of the south makes sense: the mountains behind, the coast ahead, the fields in between.

★★★★★
“A treasure nestled in nature.”
Roshnora, Bondy, France
Keep going

Continue exploring

Museum

Everyday objects, tools and photographs from the immigration era.

Spice Grinding

The ross cari volcanic stone, and your turn on it.

Tastings

Traditional dishes cooked with hand-ground spices.

Plan your visit

Hours, prices, directions and every practical question.

Tickets

Come and see it today

Passing through

MUR 200

30 minutes

Museum, grinding demonstration, herbal tea and the boutique.

The full journey

MUR 375

1.5 hours

Museum, ancestral kitchen, spice garden, hand-grinding and tastings. Children MUR 200.

Opening hours

Thu – Tue

08:30 – 18:00

Last entry 17:00. Free onsite parking at the gate.

Book ahead, or join the next visit

Visits begin at 09:00, 11:00, 13:00, 15:00 and 17:00, every day except Wednesday. Book to hold your place and we will be expecting you — or simply turn up and join the next one. Full detail on the visit page.

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